All the meals at Mitzela are produced by our chef and his team who are inspired to create excellent cuisine using the finest, freshest ingredients grown on site or and locally bought.

Throughout your stay the menu will have a typically Greek influence but with the sophistication from being part of a modern Europe. Our Chef is in his element choosing the best ingredients from the garden, orchard and local markets and then creating meals that will satisfy you in every sense. To tantalize your taste buds, we've included some menus ideas on this page.

Breakfast

• Greek Yoghurt and Local Honey
• Fruit from the Orchards and Gardens
• Apple, Oat and Chocolate Chip Muffins
• Eggs and Bacon to order

Lunch

• Keftades with Lemon Roasted Potatoes
• Warm Bean, Feta and Herb Salad
• Grilled Octopus Pelion-style
• Handmade Pizzas

Dinner

• Smoked Salmon Shots
• Figs and Goats Cheese with Pancetta Ribbons
• Pork Fillet marinated in spiced Greek Yoghurt with Roasted Green Pepper and Tomato Salad
• Green Tea and Mint Sorbet

Feasts such as these, together with a splendidly set table and discrete but attentive service, will ensure that you look forward to each meal.

Remember, we are always happy to discuss specific dietary requirements and requests for particular favorites.